Organic Sticky Vegan Chai

Organic Sticky Vegan Chai is a hand-blended black tea and spice mix sweetened with rice malt. Cinnamon, star anise, fresh ginger, cardamom and vanilla give it a rich, warming character. Rice malt supplies the sticky texture without honey.

Brew

Use one teaspoon per cup of boiling water. Steep for 5 minutes and strain.

Drink

Add your favourite plant-based milk for a creamy chai. The rice malt already sweetens the blend, so taste before adding more.

Ingredients

Organic rice malt, organic cinnamon bark, organic star anise, organic fresh ginger root, organic black tea, organic cardamom pods, organic aniseed, organic turmeric root, organic peppercorns, organic cloves, organic salt and organic vanilla. Handcrafted in Australia.

Choose your size

• 80g
• 1kg (Best Value)

Select a pack above to see its current price and availability.

Frequently asked questions

Why is this sticky chai vegan?

It uses rice malt rather than honey, and no animal-derived ingredients are listed. Prepare it with plant-based milk to keep your drink vegan.

Is it an unsweetened chai?

No. Organic rice malt is the first ingredient and gives the blend its sweetness and sticky texture.

Is this an instant powder?

No. It is a tea and spice blend that you steep and strain.

Does it contain caffeine?

Yes. This chai contains black tea.

How should I store it?

Keep sealed in a cool, dry place away from sunlight, moisture and strong odours. Follow the best before date and storage directions on your pack.