Organic Sticky Vegan Chai

Our Organic Sticky Vegan Chai brings together black tea, warming spices and rice malt syrup for a sweet, malty cup. Cinnamon and ginger add warmth, while aniseed and star anise bring a gentle liquorice note. Simmer with your favourite plant-based milk for a creamy chai latte at home.

Brew

Add 1 to 2 heaped teaspoons to 250mL of your preferred milk in a small saucepan. Simmer gently over low heat for 5 minutes without boiling, then strain into your cup.

Drink

Use plant-based milk to keep your chai vegan. Rice malt syrup already sweetens the blend, so taste before adding extra sweetener.

Ingredients

Organic rice malt syrup, black tea (Camellia sinensis), cinnamon, ginger (Zingiber officinale), aniseed, star anise, cardamom, turmeric, peppercorn, clove and salt.

Choose your size

• 80g
• 250g
• 500g

Select a pack above to see its current price and availability.

Frequently asked questions

What makes this sticky chai vegan?

The tea and spices are sweetened with rice malt syrup rather than honey. Prepare with plant-based milk for a vegan chai latte.

Is it an unsweetened chai?

No. Rice malt syrup gives this blend its sweetness and sticky texture.

Is this an instant chai powder?

No. This is a black tea and spice blend. Simmer it with milk, then strain before drinking.

Does sticky chai contain caffeine?

Yes. This blend contains black tea, which naturally contains caffeine.

How should I store it?

Keep sealed in a dry place below 18°C, away from direct light. Follow the best before date and any additional storage directions on your pack.