Australian Flaxseed (Linseed)

Our Australian Flaxseed, also known as linseed, is supplied as whole seeds grown in Australia. Its mild, nutty flavour works in sweet and savoury recipes. Choose 1kg, 5kg or 10kg for home baking, a café kitchen or regular food preparation.

How to use

Use whole seeds in bread, crackers and other recipes for texture. If your recipe calls for flaxseed meal, grind the whole seeds before measuring or mixing as directed by the recipe.

Ways to enjoy

Try ground flaxseed in smoothies or baking. For a flax binder, mix one tablespoon of finely ground seeds with three tablespoons of water and leave for 5 minutes before using in a suitable baking recipe.

Ingredients

100% flaxseed (linseed). Form: whole seeds. Country of origin: Australia.

Choose your size

• 1kg
• 5kg (Better Value)
• 10kg (Best Value)

Select a pack above to see its current price and availability.

Frequently asked questions

Are flaxseed and linseed the same?

Yes. They are two names for the same seed, and either name may appear in recipes.

Is this ground flaxseed meal?

No. These are whole seeds. Grind them yourself when you need flaxseed meal.

Can I order more than 10kg?

Send a bulk enquiry with the quantity, delivery postcode and country. We will check availability and provide a quote. Discount codes do not apply to bulk orders.

How should I store it?

Keep whole seeds sealed in a cool, dry place away from sunlight. After grinding, refrigerate the meal in an airtight container. Follow the pack’s best before date and storage directions.