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  • Bondi Breakfast Tea

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    Start your morning with Bondi Breakfast Tea, our organic loose leaf blend of Assam and Ceylon black teas, white tea and rose petals. Assam brings malty depth, Ceylon a bright finish, and the white tea and rose give this breakfast blend its softer, lightly floral character.

    Brew

    Use one heaped teaspoon per cup of freshly boiled water. Steep for 3 to 5 minutes, then strain. Choose the shorter time for a lighter cup.

    Drink

    Enjoy black, add a splash of milk or allow the brewed tea to cool and serve over ice.

    Ingredients

    Organic Ceylon black tea, organic Assam black tea, organic white tea and organic rose petals. Blended and packed in Sydney, Australia.

    Choose your size

    • 90g
    • 250g (Better Value)
    • 500g (Best Value)

    Select a pack above to see its current price and availability.

    Frequently asked questions

    How is Bondi Breakfast different from English Breakfast?

    Bondi Breakfast adds white tea and rose petals to Assam and Ceylon black teas. Our English Breakfast is a blend of black teas without those additions.

    Does the rose dominate the tea?

    The rose provides a subtle floral note alongside the rich, lightly malty black tea flavour.

    Does it contain caffeine?

    Yes. The black and white teas naturally contain caffeine.

    How should I store it?

    Keep sealed in a cool, dry place away from sunlight, moisture and strong odours. Follow the best before date and storage directions on your pack.

    Explore the range

    You may also like classic English Breakfast, Bondi Bold Breakfast.